The state-of-the-art gourmet kitchen resonates in Victorian style but with modern flair. It contains an elegant enamel French Lacanche seven-burner stovetop, two Wolf ovens, two Subzero refrigerators, two warming ovens, an icemaker, microwave, and a Salvatore espresso machine – all ready for local chefs to create a sumptuous meal. The kitchen can accommodate up to eight at the Chef’s Table for a tasting, meal or meeting.