Ackerman Family Vineyards is located on 15.5 acres in the heart of Napa’s newest AVA, Coombsville, and was granted a California Certified Organic Farm (CCOF) certificate in 2009. Ackerman Family Vineyards produces under 1,000 cases of cabernet sauvignon and cab blends which are sold direct to restaurants and consumers across the US. 

    There are indispensable attributes that go into each Ackerman bottling: an unhurried hand and a focused mind on quality and sustainability. Taste our wines and you’ll soon discover they share other consistencies: balance, structure and symmetry. Deep, rich berry flavors, silky tannins and a subtle elegance that echoes Bordeaux qualities. We never want our wines to overpower food—that’s the antithesis of total enjoyment. And goodness knows, we appreciate the other half of the equation (food) just as much as wine! All of our wines share hallmark characteristics, yet each Ackerman bottling tells it’s own story of the vineyard.